I've been in six states (MD, VA, WV, KY, NC, and AL) and the District of Columbia in the last five days, and the Bourbon Chase 200 mile relay took me on a road trip for the first time in a very long time. The posting here has been sporadic, and for that I apologize, so I'll try to wrap up some of my thoughts and observations and get back into the standard drumbeat of once a day posting going forward.
My part of the 200 mile relay was only 15.3 miles in three segments. I really didn't train to run the race other than putting in the miles in my usual pedestrian fashion. As such, I wasn't really sure how things were going to turn out on the running front. All in all, I was pretty pleased with the result of an overall pace for my distances coming in at 9' 33" per mile. I had committed to the team captain to get my paced down to 10' miles, so overall, I returned about 7 minutes of usable time back to the team. The walking was surprisingly effective at preparing me for this pace and distance, and I was pleased to be largely mobile on the couple of days following the race. In fact, I put in about four miles of walking each of those days, and my muscle soreness is all but dissipated at this time.
The race itself was an fairly amusing experience, but I do find that I prefer the experience of walking over running. This holds true for the road trip distances covered by van. The walking pace compared to the driving pace and even the jogging pace provides a much more holistic experience of the environment. I saw some great things while driving (actually being driven) and experienced even more while jogging, but that higher pace just doesn't allow me to take in all I've become accustomed to while walking. The sounds are not as vibrant, the smells didn't even really register, the interaction with the air temperature and the road surface was a bit washed out by the higher paced activities. I'm glad I did it, but I'll stick with walking.
I did manage to capture some of the more interesting moments when not running, and a few of them are pictured below.
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Maker's Mark Distillery |
Our first major exchange point occurred at the Maker's Mark Distillery. This was about 33 miles into the race, and our van was scheduled to take over for the first van with the first six runners onboard. Having put only car distance on the old body, I had a pretty good time exploring the distillery. It is surprisingly small, but the continuous flow operation results in all the Maker's Mark Bourbon that you might find on a shelf at your local liquor establishment. The whole area smelled like fresh baked bread as a result of the mash cooking, fermenting, and distilling process. There were quite a few teams here as well as a band and a couple of barbeque trucks. It was a festive environment where everyone still had the energy to channel into festivities.
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Race Team Vans in the foreground with the Maker's Mark Distillery in the background |
I ran my first race leg about three hours after this photo was taken and the hills, distance, and darkness began to abrade away some of my joviality. As a whole our van kept things upbeat, but the social interaction really peaked overall at the Maker's Mark exchange.
Moving on from here we ran a series of legs that took us the rest of the way through the evening and into the following morning. Those legs were defined by a dash of stiffness, a dearth of sleep, and some pretty cold weather. The next morning, we ended up at another major team exchange at the Wild Turkey Bourbon Distillery.
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Team Vans in the foreground and Bourbon Aging Warehouses in the background at the Wild Turkey Distillery |
Wild Turkey was a much larger and more industrial distilleries that we passed. It was also one of the most scenic although the pictures don't really quite capture the majesty of the countryside. I'd finished my second leg of running at this point, and my photography was probably impacted a bit by fatigue. It was clear and cold and beautiful, and it was a great relief to hand off to the other van at this point.
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Wild Turkey Distillery |
Unlike the smaller batch plant at Maker's Mark, the Wild Turkey Distillery was a much more industrial looking operation with what appeared to be significant advantages in economies of scale.
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Wild Turkey Visitor Center |
The Wild Turkey Visitor Center was completed last year and had an impressive display of the history of the brand and bourbon in general, and a modernity that was in keeping with the overall feel of the property.
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View of the Kentucky River from the Wild Turkey Visitor Center |
The view of the Kentucky River and the highway and railway trestles was particularly picturesque and impressive.
We wrapped up the run in Lexington, KY with a finisher's' party in the downtown area and a much needed rest at
The Campbell House, and antebellum hotel with quite a bit of natural charm.
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The Campbell House at departure the day after the race |
Overall, it was a good experience and a welcome break from my usual walking routes and format. That said, the experience solidified my resolve that covering the distance on foot and at a pace that allows me to become more of a part of the surroundings is a better and more fulfilling way of interacting with the world for me.